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Text File  |  1993-09-09  |  170 b   |  12 lines
  1. BASIC INFORMATION ABOUT BRISKETS
  2.  
  3. This cut contains the lower portion 
  4. of ribs 1-5 and breast bone. Less
  5. tender muscle.
  6.  
  7. CORNED BEEF
  8.  
  9. Cured with salt brine.
  10.  
  11.  
  12.